Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, raw banana kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Raw banana kofta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Raw banana kofta is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook raw banana kofta using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana kofta:

1. Get raw banana
2. Prepare medium size potatoes boiled
3. Get matar
4. Make ready besan
5. Get cashew nuts
6. Get Kashmiri mirch powder
7. Get green chilli
8. Take medium size tomato
9. Prepare medium size onion
10. Make ready ginger
11. Take no Bay leaf
12. Prepare - 3 green cardamom
13. Prepare pieces cinnamon
14. Make ready turmeric powder
15. Take cumin powder
16. Get coriander powder
17. Prepare garam masala powder
18. Take cream
19. Take Salt
20. Get Oil for frying
21. Take Coriander leaves

Instructions to make Raw banana kofta:

1. Peel the banana skin and put in turmeric water to prevent them from getting black. Cut them into half and boil for 5 to 6 minutes in salt water. Keep them aside and allow to cool down completely.
2. In a big bowl take the boiled bananas, boiled potato, besan, chopped green chilli, chopped onion, green peas, turmeric powder,salt coriander leaves, mash them all to make kofta dough.
3. In a pan add oil and heat on medium flame, now make small kofta out from the banana dough. Fry them till they become golden brown. Drain the kofta on a kitchen towel and keep aside for later use.
4. Now it's time to make kofta gravy, in a kadai put 1 tbsp oil and let it heat now put bay leaf, cardamom, cinnamon and saute for a few sec.
5. Then add chopped onion, ginger, tomatoes, cashew, Kashmiri mirch, salt and fry till tomatoes become tender, turn off the stove let the mixture to cool a bit.
6. Transfer the mixture into a blender jar and blend to make a fine paste.
7. In a kadai heat 1 to 2 tbsp oil add tomatoes paste into it and fry 4 to 5 minutes or till oil from masala. Now add cumin powder and coriander powder to the masala and fry for 1 minutes.
8. Now add 1 to 1.5 cup water in to masala and let it boil for 5 minutes, add crushed kasurimethi, garam masala powder and creamy in the gravy mix well, add kofta balls and cook for 1 more minutes, switch off the stove, cover and let it rest for 5 minutes that kofta soak gravy completely, garnish with coriander leaves and serve hot with rice.

So that’s going to wrap this up for this special food raw banana kofta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!