Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & salty pork and shimeji mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet & Salty Pork and Shimeji Mushrooms is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet & Salty Pork and Shimeji Mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet & salty pork and shimeji mushrooms using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Salty Pork and Shimeji Mushrooms:

1. Get 200 grams Thinly sliced and chopped pork scraps
2. Prepare 1 packet Shimeji mushrooms
3. Prepare Seasoning Ingredients:
4. Get 2 tbsp each ★Soy sauce, sugar, mirin
5. Make ready 2 1/2 tbsp ★Sake
6. Take 1/2 tsp ★Grated ginger (can be ready-made in a tube)
7. Make ready For finishing:
8. Take 1 White sesame seeds

Steps to make Sweet & Salty Pork and Shimeji Mushrooms:

1. Remove the base from the shimeji mushrooms and shred them apart. Add all of the ★ ingredients to a small pot and heat.
2. Once boiling, add the pork and shimeji. Lower the heat down to low-medium, cover with a lid, and simmer until the liquid evaporates.
3. Sprinkle with white sesame seeds to finish. If you put it on rice to make a rice bowl, it will be really tasty, so please try that too.
4. If you want to make a lot, it will taste best if you double the seasoning ingredients. Use 300 g of meat, 1 pack of shimeji, and 1 onion.

So that is going to wrap this up for this exceptional food sweet & salty pork and shimeji mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!