Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, deluxe marinated pork yakiniku. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deluxe Marinated Pork Yakiniku is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Deluxe Marinated Pork Yakiniku is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have deluxe marinated pork yakiniku using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deluxe Marinated Pork Yakiniku:

1. Take 400 grams Thinly sliced pork offcuts
2. Prepare 1 packet Mizuna
3. Prepare 1 Vegetable oil
4. Make ready For the marinade sauce:
5. Take 4 tbsp Soy sauce
6. Take 3 tbsp Honey
7. Make ready 1 tbsp Grated onion
8. Prepare 1 dash Grated garlic
9. Prepare 1 tsp Sesame oil
10. Make ready 1 tsp Vinegar
11. Take 1 White sesame seeds
12. Get 1 Shichimi spice

Steps to make Deluxe Marinated Pork Yakiniku:

1. Add the pork offcuts and marinade sauce into a bowl and rub the sauce into the meat. Leave to rest for a while. Wash the mizuna, drain, and cut into bite-sized pieces.
2. Heat a frying pan and add vegetable oil. Add the meat from Step 1 and stir-fry.
3. Arrange the mizuna on a serving plate, and place the meat on top. (You can use thinly sliced cabbage instead of mizuna if you like.)
4. This is a recipe with a similar flavor, made with chicken thigh: "Sautéed Chicken Thighs with My Special Sauce". - - https://cookpad.com/us/recipes/146825-sauteed-chicken-thighs-with-my-special-sauce

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