Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot crab & lobster dip. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot Crab & Lobster Dip is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Hot Crab & Lobster Dip is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hot Crab & Lobster Dip:
- Make ready packs of cream cheese
- Get container of sour cream
- Take mayo
- Make ready Worcestershire sauce
- Get lemon juice
- Take garlic salt
- Prepare immatation crab meat (or real crab meat up to you)
- Get immatation lobster meat (or real losber tail meat)
- Get bag of shredded chedder cheese
- Prepare mustard
Instructions to make Hot Crab & Lobster Dip:
- Preheat oven 350°
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- Get a large bowl and cut up immatation(or real) crab and lobster meat
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- Once cream cheese is soften mix in with rest
- Pour in medium sized baking pan or glass pan
- Bake at 350° for 35-45mins or until its bubbly brown
- Let cool for 10 mins (15 if glass pan)
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- Enjoy!!! hope to see your cook snaps;)
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
So that is going to wrap this up for this exceptional food hot crab & lobster dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
