Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rose and almond ice cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rose and almond ice cream is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rose and almond ice cream is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rose and almond ice cream using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rose and almond ice cream:
- Take 1/4 cup shredded rose petal
- Make ready 1/4 cup roasted almond
- Make ready 1 tsp cornflour
- Take 2- 1/2 cup milk
- Prepare 5 tsp sugar
- Prepare 1/2 cup cream
- Prepare 2-3 drop rose essence
- Prepare 2 drops rose colour
Instructions to make Rose and almond ice cream:
- Combine the cornflour and ¼ cup of milk in a bowl, mix well and keep aside.
- Combine the remaining 2¼ cups of milk in a deep non-stick pan and boil on a medium flame for 4 minutes.
- Add the cornflour-milk mixture and sugar, mix well and cook on a medium flame for 8 minutes, while stirring continuously. Cool completely.
- Once cooled, add the fresh cream, rose essence and red colour and mix well.
- Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminium shallow container. Add the almonds and rose petals and mix well.
- Cover with an aluminium foil and freeze for approx. 10 hours or till set.
So that is going to wrap it up with this special food rose and almond ice cream recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

