Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, christmas crackling gammon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Crackling Gammon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Christmas Crackling Gammon is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have christmas crackling gammon using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Christmas Crackling Gammon:
- Prepare Gammon joint with thick rind
Steps to make Christmas Crackling Gammon:
- Score the rind into diamonds about a cm squared
- Wrap the base of the joint in foil leaving only the rind exposed.
- Cook the gammon for 30 mins per 500g plus 30 mins. For the first hour of the cook, turn the oven up to 200 C.
- Then unwrap the joint and continue cooking at 190 C until it’s finished.
- Leave to rest for 20 mins before carving.
So that’s going to wrap it up with this exceptional food christmas crackling gammon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
