Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese leek & ground pork soboro. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese Leek & Ground Pork Soboro is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japanese Leek & Ground Pork Soboro is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese leek & ground pork soboro using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Leek & Ground Pork Soboro:

1. Prepare 100 grams Ground pork
2. Prepare 10 cm Japanese leek
3. Take 1 tbsp of each Miso, soy sauce, mirin, sugar
4. Take 1 tsp ★ Extra soy sauce (if packing in your bento)

Steps to make Japanese Leek & Ground Pork Soboro:

1. Cook the meat without oil in a frying pan on medium heat. Once the meat is crumbly, wipe the rendered oil.
2. Add the finely chopped Japanese leek with the seasonings and mix everything together on low-medium heat. Evaporate any excess moisture.
3. Once the Japanese leek is cooked through, it's done. Serve hot over a bowlful of rice.
4. Use this miso soboro in "Tofu & Meat Miso Cheese Bake".
5. The fat in the meat will clump together, so serve this sandwiched between rice for even distribution in your bento, but I recommend eating the soboro hot!
6. "Canned Mackerel Soboro".
7. Miso-flavoured soboro. - - https://cookpad.com/us/recipes/147065-miso-egg-soboro-for-your-bento-and-onigiri

So that’s going to wrap it up with this special food japanese leek & ground pork soboro recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!