Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Croquettes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood Croquettes is something that I have loved my entire life.

Seafood is where the heart is. This week I show you how to make Seafood Croquette! I love Auntie Fee's cooking videos and watching how fast she makes her croquettes inspired me to make my own version. Join me to become a part of Team Kelly.

To get started with this recipe, we must first prepare a few components. You can cook seafood croquettes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Croquettes:

1. Take 3 Cups Mashed Potatoes (Roughly)
2. Prepare 1/3 Cup Smoked Salmon
3. Get 1/4 Cup Scallops
4. Make ready 5 Jumbo Shrimp
5. Get 1 Cup Cheddar Cheese
6. Get 2 Eggs
7. Get Flour
8. Get Bread Crumbs
9. Prepare Old Bay Seasoning

The croquettes looked and tasted wonderful! By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. For seafood lovers, this salmon entrée simply can't be beat. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them.

Steps to make Seafood Croquettes:

1. Clean shrimp, slice in half lengthwise then chop into thirds. Slice scallops in half then quarter. Give the smoked salmon a good chopping. Prepare a breading station consisting of two eggs, bread crumbs and flour. You can add flour and bread crumbs as you need it. Add seafood to mashed potatoes. Give it some Old Bay. Add in the cheese. Combine. Your mashed potatoes are hopefully seasoned, so you won’t have to worry about seasoning them a second time.
2. Using the same method I use for shaping hamburgers (An open ended can on both sides) form the croquettes. These aren’t the traditional shape, but… it’s an improvement in my eyes. After they are formed, carefully dredge in flour, egg and finally bread crumbs while making sure to shake of excess after each stage of the process. Place on a baking sheet, cover with plastic and freeze for about an hour.
3. Place croquettes in hot oil. Should be enough to cover them. Be careful of the splatter… it’s a good investment at the dollar store to get one of these screens. I kept the flame on medium. The mashed potatoes are already cooked, but you want to give the shrimp and scallops time to cook as well as the cheese to melt. If the heat is too high, the breadcrumbs can burn and it’ll be undone in the center.
4. Allow to drain on a wire rack. These are great by themselves but I had it with a little sweet chili sauce.

For seafood lovers, this salmon entrée simply can't be beat. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! Korokke (Japanese Potato & Meat Croquettes) are mashed potato cakes that are coated with panko and deep fried. With a golden crispy crust and creamy succulent interior, Korokke is a well-loved food.

So that’s going to wrap this up for this special food seafood croquettes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!