Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice cooker zucchini frittata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A rice cooker frittata is the ideal meal when you want something filling but don't have much time. It's delicious for breakfast, brunch, or dinner. You can basically put any type of cut-up veggie in your frittata. In this one, I used a frozen seasoning blend.

Rice Cooker Zucchini Frittata is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Rice Cooker Zucchini Frittata is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Zucchini Frittata:

1. Make ready 1/2-1 Onion *finely chopped
2. Make ready 2 (400 g) Zucchini *shredded or coarsely grated
3. Prepare 1 cup shredded Tasty Cheese *Cheddar Cheese
4. Make ready 30 g Butter
5. Make ready 1/4 cup chopped Parsley *add more herbs of your choice
6. Prepare 4 Eggs *lightly whisked
7. Prepare 3/4 teaspoon Salt *1 teaspoon is quite salty
8. Get 1/2 cup Self-Raising Flour
9. Take Freshly Ground Black Pepper

Spoon the frittata into the inner pot. When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper.

Steps to make Rice Cooker Zucchini Frittata:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Use a plastic spatula to slice the frittata into wedges and serve. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese. This simple rice cooker vegetable frittata can be made fast and easily using your everyday rice cooker.

So that’s going to wrap this up for this special food rice cooker zucchini frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!