Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chilorio tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilorio Tacos is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chilorio Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chilorio tacos using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilorio Tacos:
- Get 1 Tbsp. Olive oil
- Get 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
- Take 2 corn tortillas
- Make ready 1/2 red onion, sliced
- Get 1 jalapeno, sliced
- Prepare 1/4 C. Queso Fresco, crumbled
- Make ready 1/4 C. Cilantro, chopped
- Take 2 dallops of sour cream
- Make ready Dash hot sauce (optional)
Instructions to make Chilorio Tacos:
- In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove and drain on paper towels.
- In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
- Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
So that is going to wrap this up with this exceptional food chilorio tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

