Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant khaman dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Instant khaman dhokla is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Instant khaman dhokla is something that I’ve loved my entire life.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. This site uses cookies and affiliate links.

To begin with this recipe, we must first prepare a few components. You can have instant khaman dhokla using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant khaman dhokla:

1. Get semolina/suji
2. Get curd
3. Prepare sugar
4. Get salt
5. Prepare turmeric powder
6. Prepare oil
7. Take baking soda
8. Get tadka–
9. Make ready oil
10. Prepare mustard seeds
11. Take green chillies
12. Take curry leaves
13. Get lemon juice
14. Prepare sugar
15. Get Coriander leaves for garnishing

This Instant Dhokla recipe can also be served as an appetizer when. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

Steps to make Instant khaman dhokla:

1. Take a bowl and add semolina, curd, salt, sugar, oil, turmeric powder and mix it well, make a thick batter, rest it for 10 minutes
2. Then add some hot water to make a smooth paste, now add baking soda and mix well
3. Now take a khaman plate and grease it, then pour the batter and put it into the steamer for 15-20 minutes.
4. For tadka heat oil and add mustard seed, curry leaves,green chilli and saute for 1 minute.
5. Now add 1/4 cup water, sugar, lemon juice and let the water boil.
6. Now cut khaman into pieces and pour tadka water on it.
7. For garnishing sprinkle finely chopped coriander leaves and serve with tomato sauce.

Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.

So that is going to wrap this up with this special food instant khaman dhokla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!