Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Khaman dhokla is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have khaman dhokla using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:

1. Get besan
2. Make ready Salt (according to your taste)
3. Get ENO
4. Get lemon juice
5. Make ready water
6. Prepare yogurt
7. Take sugar
8. Get oil for greasing
9. Take tempering -:
10. Make ready oil
11. Get curry leaves
12. Get mustard seeds
13. Get Sugar
14. Take green chillies
15. Prepare chopped Coriander leaves
16. Prepare Fresh coconut powder
17. Take Water

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. Take a bowl add besan, salt, sugar, yogurt, lemon juice and water and oil mix until well blended.
2. Beat the dhokla better a couple of times to incorporate air into it.this will result in a fluffy and light dhokla. This has to be done before add eno.
3. Time to instantly ferment the batter by adding eno. Stir in eno and whisk until it is well blended. Whisk the batter in one direction – either clockwise or anti-clockwise. The batter will become frothy, and double in size.
4. Do not whisk after the batter has become frothy. The batter at this point should be of thick flowing consistency.
5. Fill a large pan with water and place a trivet at the base. Instantly transfer the batter to a greased container. Set this container over the trivet. Cover it with a lid and steam khaman for about 15- 20 minutes.
6. Insert a toothpick to check if khaman is properly cooked. It should come out clean. Allow it to cool for 10 minutes. Insert a knife around the edges to loosen up Khaman. Flip it over onto a plate.(I cooked This khaman in idli cooker.)
7. Perfectly steamed instant Khaman is ready for tempering.
8. Preparing the Tempering. - 1. In a pan heat oil, add mustard seeds wait and, add green chilies and let it crackle on a low flame. Add curry leaves and when they are crisp, add sugar, and water. Mix to combine. Khaman Dhokla Recipe
9. 2. Pour this hot mixture over steamed khaman and garnish coriander leaves and coconut powder. Enjoy this delicious and nutritious Gujarati snack with the chutney of your choice.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that is going to wrap this up for this special food khaman dhokla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!