Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot aaloo paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Aaloo Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beetroot Aaloo Paratha is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook beetroot aaloo paratha using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Aaloo Paratha:

1. Take 1 cup Beetroot wheat flour
2. Prepare 1 cup multigrain flour
3. Prepare 1 tbsp oil
4. Make ready As per taste Himalaya salt
5. Make ready As required Ghee to cook paratha
6. Take as needed Water
7. Get For Stuffing:-
8. Prepare 2 cups boiled and smashed potatoes
9. Make ready 1 big onion finely chopped
10. Get 2 Green chilli finely chopped
11. Prepare 1 tbsp grated garlic
12. Make ready 1 tbsp finely chopped coriander
13. Prepare 1 tsp anardana powder
14. Take 1 tsp kitchen king masala
15. Take 2 tbsp grated cheese
16. Make ready 1 tbsp ghee
17. Make ready 1 tsp saunf lakhnavi
18. Take 1 tsp cumin
19. Prepare As per taste Himalayan salt
20. Get For Fruitti Raita :-
21. Get 250 grams Curd
22. Prepare 1/2 cup Sweetlime's pieces
23. Take 1 tbsp Pomegranate
24. Take 1 tbsp honey
25. Prepare 1 tbsp raisins
26. Get 1 tbsp roasted Almond flakes
27. Prepare 1 tbsp mix coloured tutti frutti
28. Prepare As required Cherries to garnish

Steps to make Beetroot Aaloo Paratha:

1. Mix Beetroot flour, multigrain flour, oil & salt in a bowl mix well and knead a soft dough with water.
2. Mix mashed potatoes, chilli, garlic,coriander, anardana powder, kitchen king masala & salt in a bowl. Heat a pan add ghee add saun & cumin when starts cracking add onion and salt, saute till turns transparent and soft. Add potato mixture, mix properly till mix well. Cool the stuffing and mix it.
3. Knead a dough again and make equal Rounds and roll small poori take 1 tbsp of potato stuffing keep it in center and fold it and again roll the paratha gently and cook both sides properly applying ghee both the sides.
4. For Fruity Raita whisk curd properly in a bowl and all the ingredients mix and garnish with cherry and serve in a bowl.
5. Serve Healthy, Yummy,hot Ready Beetroot aaloo paratha with tasty Fruity Raita and enjoy.

So that’s going to wrap it up with this exceptional food beetroot aaloo paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!