Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, khaman dhokla recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khaman dhokla recipe is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Khaman dhokla recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

To begin with this particular recipe, we must prepare a few ingredients. You can cook khaman dhokla recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla recipe:

1. Make ready besan
2. Prepare suji
3. Get curd
4. Take green chilli
5. Get eno
6. Make ready Salt
7. Prepare Water
8. Get mustard seed
9. Get cumin seeds
10. Prepare Some coriander leaves
11. Prepare cooking oil
12. Prepare lemon
13. Prepare sugar

It has a slightly sweet and tangy taste. To make Khaman Dhokla at home follow the detailed step by step recipe with photos posted below. Khaman Dhokla is a soft and fluffy steamed Gujarati dish. This recipe is a good source of protein and fibre.

Steps to make Khaman dhokla recipe:

1. Take a pan, in which add besan, suji, salt and 1 tsp of sugar. Now add curd and mix well. Now make a smooth paste out of it. Add some water if required. Don't make the bater so runny. Keep it aside on rest for 1/2 hour.
2. After 1/2 and hour, mix it well. And put some water in steamer and put it on the gas and let the water boil. Meanwhile, grease the khaman plate and mix eno in the bater well. Transfer the bater in the plate and tap a bit to remove the air bubbles. Then put this plate in the steamer and cover it. Cook it on high flame for 5 minutes.then put the flame low and cook for 10 minutes on low flame. Take a knife ant prick in the center if comes out clean then khaman is ready.
3. Now, we prepare tadka for the dhokla. Hot up a pan add oil, now add mustard seeds, cumin seeds and green chilli. Saute for 2 minutes. Now add 1 cup of water and let the water boil a while. Now, add some salt, some sugar and lemon juice. And it's ready.
4. Now, cut the dhokla in pieces. And put tadka water in the dhokla. Let the dhokla adsorb water and now garnish with coriander leaves. It's ready to eat now. Serve it with chutney and enjoy.

Khaman Dhokla is a soft and fluffy steamed Gujarati dish. This recipe is a good source of protein and fibre. Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Some recipes bring back bygone memories which you didn't think had place in your. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over for dinner.

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