Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, boiled yam with spring onion sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Boiled yam with spring onion sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Boiled yam with spring onion sauce is something which I’ve loved my entire life.

Yam and egg sauce is one of the breakfast staples in Nigeria. This is the best way to cook egg sauce or egg stew as popularly called. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.

To get started with this particular recipe, we must first prepare a few components. You can have boiled yam with spring onion sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Boiled yam with spring onion sauce:

1. Prepare medium size yam
2. Get sugar
3. Make ready salt
4. Prepare water
5. Prepare Spring onion sauce
6. Prepare bulb spring onion
7. Prepare fresh chilly paper
8. Prepare salt
9. Take palm oil
10. Prepare curry
11. Get thyme

Place the garlic, spring onion & ginger inside the chicken & place it in a pot just large enough to hold it. Scatter the chicken with spring onions & serve with bowls of hot chicken broth sliced cucumber, rice & the ginger & spring onion dipping sauce. Crisp yams and delicious flavours make this a super dish whenever yams are in season. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam.

Steps to make Boiled yam with spring onion sauce:

1. Peel, wash and cut the yam into small pieces
2. Turn into a pot and add water, sugar and salt then allow to cook for 10 minutes then strain.
3. To prepare the spring onion sauce; add the palm oil into the pot, add curry and thyme then allow to fry a little.
4. Blend or grate the chilly paper and add then allow to fry for some minutes.
5. Add the spring onion and fry.
6. Boiled yam with spring onion is ready to serve.

Crisp yams and delicious flavours make this a super dish whenever yams are in season. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. Garden Egg Sauce may well be the best sauce for Boiled White Yam. It contains palm oil which boiled yam loves. It can also be prepared with vegetable oil but I do not recommend that.

So that is going to wrap this up for this exceptional food boiled yam with spring onion sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!