Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun pork and lentils. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun pork and lentils is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cajun pork and lentils is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cajun pork and lentils using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun pork and lentils:

1. Take lentils
2. Prepare pork spare ribs strips, cut in small pieces
3. Take pork fat
4. Make ready jon cajun seasoning
5. Take salt
6. Prepare garlic powder
7. Make ready onion powder
8. Get smoked paprika
9. Get paprika powder
10. Take ground black pepper
11. Prepare cayenne pepper
12. Make ready thyme leaves
13. Prepare dry oregano leaves
14. Prepare cumin powder
15. Get Mexican chili powder
16. Take other ingredients
17. Prepare diced onions
18. Take diced red peppers
19. Make ready diced green pepper
20. Make ready diced carrots
21. Take diced celery
22. Make ready chopped tomatoes or chunky tomato sauce
23. Prepare minced garlic cloves
24. Get Cajun seasoning
25. Get diced potato
26. Make ready white wine
27. Get + 1 cup. water
28. Take salt

Steps to make Cajun pork and lentils:

1. Check the lentils for stones or any foreign objects. - Place the lentils in a container, cover with plenty water and let them soak for a couple hours. - In a bowl mix all the spices for the Cajun seasoning. - Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes.
2. Cut the vegetables and measure the rest of the ingredients. - Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. - Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot.
3. Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. - Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. - Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs.
4. Deglaze the frying pan with the wine or water and add to the ribs. - Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. - Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. - Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft.
5. Serve the soup with a bit chopped tomatoes and cilantro on top.

So that is going to wrap it up for this special food cajun pork and lentils recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!