Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, khaman dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Khaman Dhokla is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Khaman Dhokla is something that I have loved my entire life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this particular recipe, we have to prepare a few components. You can cook khaman dhokla using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Make ready besan
2. Take curd
3. Make ready turmeric
4. Make ready green chilli paste
5. Prepare fruit salt
6. Prepare salt
7. Prepare lemon juice
8. Get water
9. Prepare sugar
10. Get For tempering
11. Get oil
12. Prepare mustard seeds
13. Prepare green chillies slit
14. Make ready water
15. Make ready sugar
16. Make ready salt
17. Get Fresh coconut & coriander for garnish

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. In a mixing bowl take Besant, add curd, water, green chilli paste, salt, turmeric and sugar and mix it nicely.
2. Then add fruit salt, lemon juice mix it nicely and pour the batter in a greased plate and steam the dhokla for 15-20min on medium high flame.
3. For tempering heat oil in a pan, then add mustard seeds when the oil becomes hot, add green chillies, salt, sugar and pour water on it, give it one boil and switch off the flame.
4. Once the dhokla is out of the steamer, cool it for 5min, cut it into pieces and pour the tempered mixture on it, garnish with fresh coconut & chopped coriander.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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