Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Take Grilled Shrimp
2. Get 1 40 CT Bag Shrimp
3. Get Olive Oil
4. Make ready Lime Juice
5. Prepare dash Ground Cumin
6. Take dash Dried Parsley
7. Take dash Black Pepper
8. Make ready dash Garlic Powder
9. Make ready 4 Metal Or Wooden Scewers
10. Get 1 Grill
11. Make ready Taco Or Quesadilla Fillers And Garnishments
12. Make ready Purple Cabbage
13. Get Green Cabbage
14. Prepare Iceberg Lettuce [shredded]
15. Take Mexican Four Cheese [grated]
16. Get Queso Fresco Cheese
17. Make ready Fresh Avacados
18. Get Mexican Sour Cream
19. Prepare Quartered Limes
20. Make ready Jalapeños [sliced]
21. Get Fresh Cilantro
22. Get Salsas
23. Take Cilantro Lime Creme Sauce
24. Get 1 large Bunch Fresh Cilantro [stems & leaves]
25. Take 1/4 cup Lime Juice
26. Make ready 2 clove Fresh Garlic
27. Make ready 1 large Jalapeño [seeds included]
28. Prepare 1/4 cup Green Onions
29. Take 1/4 cup Mexican Sour Cream
30. Get 3/4 cup Whole Milk
31. Get 1/3 cup Mayonnaise
32. Get 1/2 tsp Each: Salt - Black Pepper - Onion Powder
33. Get 1 large Kitchen Blender
34. Take Breads
35. Take Fresh Tortillas

Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate.
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.

So that is going to wrap this up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!