Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious braised fish with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Braised Fish with Shiitake Powder is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Delicious Braised Fish with Shiitake Powder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have delicious braised fish with shiitake powder using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Braised Fish with Shiitake Powder:
- Get Shiitake powder
- Take water
- Get Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Make ready sugar (or to taste)
- Get white flesh fish (cod, flounder, or others)
- Get ginger (julienned)
- Prepare Carrot (garnish)
- Prepare Spinach (garnish)
- Prepare White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
So that is going to wrap it up for this exceptional food delicious braised fish with shiitake powder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
