Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel bread pudding (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Bread Pudding (Eggless) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel Bread Pudding (Eggless) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Bread Pudding (Eggless):
- Get For Caramel
- Prepare sugar
- Get water
- Make ready For Bread Pudding
- Take bread slices
- Get milk
- Prepare sugar
- Make ready custard powder
- Get vanilla essence
- Get salt
- Get melted butter/ghee
Instructions to make Caramel Bread Pudding (Eggless):
- In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
- Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
- Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
- Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
- Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
- Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
- Cool and refrigerate the pudding for 2 hours.
- Then unmould, slice and serve.
So that’s going to wrap it up with this exceptional food caramel bread pudding (eggless) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
