Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bistec encebollado. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bistec encebollado is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bistec encebollado is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bistec encebollado using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bistec encebollado:

1. Take 1.5-2 pounds beef cube steak (thin)
2. Get 1/2 yellow onion
3. Make ready Cubanelle pepper or Italian pepper
4. Make ready 5 cloves garlic
5. Get 1 tsp adobo
6. Take 1-2 tsp low sodium soy sauce
7. Take 1 tsp oregano
8. Prepare 1 packet sazon (optional)
9. Prepare 1 tsp sofrito or culantro
10. Prepare 1 sour orange or lime
11. Prepare 1 white onion cut into rings
12. Take 1 tsp vinegar
13. Prepare Drizzle olive oil
14. Get Canola or corn oil
15. Make ready to taste Black pepper

Instructions to make Bistec encebollado:

1. Finely dixe pepper, onion & garlic. In a large bowl, season beef with peppers, onion, garlic, adobo, sazon, black pepper, garlic salt, sour orange, soy sauce, sofrito & olive oil. Mix until well combined. Cover & let marinade for atleast 1hr but best over night.
2. Note: if using sour orange, collect seeds.
3. In a large skillet or dutch oven, heat your frying oil until hot on medium heat. Add beef & let brown on both sides (5-10 min), flipping occasionally.
4. Add water to marinade bowl then pour over beef, enough to cover meat completely. Let braise 30-40 minutes. Add more water if necessary. The beef should be tender to your liking.
5. Note: my onion did not cooperate. Lower heat & add onions, cover & cook to your desired tenderness for onions.

So that is going to wrap it up with this special food bistec encebollado recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!