Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Khaman dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook khaman dhokla using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:

1. Make ready Besan
2. Make ready citric acid
3. Take Suji
4. Take water
5. Take Salt
6. Make ready Oil
7. Make ready Sugar
8. Prepare Green chillies
9. Prepare Eno fruit salt
10. Make ready Mustard seeds
11. Make ready Curry leaves few

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman dhokla:

1. Take besan in a bowl.Add 1tbsp Suji and mix.Add salt and 1tsp sugar and mix well.
2. Add water and 1tsp oil.Mix nicely.
3. Add citric​ acid now and whisk.
4. Put water if besan is not of dropping consistency.
5. Keep Dhokla vessel to steam/heat.
6. Grease one thali.Add Eno to the besan batter and whisk fast with spatula.
7. Pour it over greased than and immediately put in Dhokla vessel to steam.
8. Cover lid and put flame on high for first 5mins.Then on medium for rest 15min.
9. Open lid after 20mins in all and check if done by inserting a knife.
10. Take out and cool the steamed Dhokla.
11. Add some oil in Tadka pan.Heat it.Add curry leaves, Mustard seeds,gr chilli.Let them splutter.
12. Put 5tbsp water+rest of the sugar and bring to a boil.
13. Turn gas off.Cut the Dhokla in cubes.
14. Pour above Tadka on Khaman Dhokla evenly.Serve hot with Chutney.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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