Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cornbread chicken strips with sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cornbread Chicken Strips with Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cornbread Chicken Strips with Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:

1. Get —Cornbread Chicken——–
2. Prepare 2 pounds chicken breast boneless and skinless
3. Make ready 1 teaspoon seasoned salt
4. Take 1 teaspoon granulated garlic powder
5. Take 1/2 teaspoon ground black pepper
6. Take 2/3 cup buttermilk cornbread mix, self-rising
7. Prepare —-sauce——-
8. Get 1 cup sour cream
9. Get 1/4 cup mayonnaise
10. Get 1-1/2 tablespoon red wine vinegar
11. Get 1 tablespoon dill weed
12. Prepare 1 cup crumbled Bleu cheese
13. Get 1/4 cup chopped parsley flakes
14. Take to taste seasoned salt
15. Take -oil——
16. Prepare as needed peanut oil to medium fry

Steps to make Cornbread Chicken Strips with Sauce:

1. Heat oil.
2. Slice the chicken strips and season
3. Add cornbread mix
4. Fry into batches
5. Turn as needed
6. Move to paper towels to absorb excessive oils
7. Repeat till all chicken is done
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
9. Mix well add seasoned salt to taste.
10. Serve I hope you enjoy!

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