Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Fried Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pork Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have pork fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Fried Rice:

1. Make ready (carryout) box overnight white rice
2. Make ready eggs
3. Make ready thin cut pork tenderloin, cut into strips
4. Prepare green onions, chopped
5. Make ready shred carrot, minced
6. Make ready veg. oil
7. Prepare ~~ Marinade for pork ~~
8. Get soy sauce
9. Get rice wine
10. Get salt
11. Make ready sugar
12. Prepare water
13. Make ready sesame oil
14. Make ready ~~ Seasoning ~~
15. Make ready salt & white pepper

Instructions to make Pork Fried Rice:

1. Mix pork with marinade and marinate for 10 minutes; Whisking eggs with salt till blend well; Put white rice into a bag then lightly separate it.
2. Heat a pan with 1 Tbsp veg. oil. Stir-fry pork strips till turning brown. Then put it in a bowl.
3. Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well.
4. Add in minced carrot and pork strips (with pork juice) continuing stir fry everything till pork juice and rice combined well.
5. Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!

So that’s going to wrap it up with this special food pork fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!