Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo and egg biscuits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo and Egg Biscuits is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chorizo and Egg Biscuits is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chorizo and egg biscuits using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chorizo and Egg Biscuits:

1. Make ready 1 can of Pillsbury biscuits
2. Take 1/4 of Chorizo Roll-amount depends on your liking
3. Make ready 2 large eggs
4. Take 1 handful of shredded cheese - depends on your liking. I used Monterey Jack
5. Prepare 1 baking cups-optional

Steps to make Chorizo and Egg Biscuits:

1. Preheat oven to 350
2. In a pan slightly cook Chorizo. NOT all the way done.
3. Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
4. Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
5. Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes

So that’s going to wrap it up with this special food chorizo and egg biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!