Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, szechuan peppered chicken casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Szechuan Peppered Chicken Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Szechuan Peppered Chicken Casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook szechuan peppered chicken casserole using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Szechuan Peppered Chicken Casserole:
- Get 3 Small Chicken Breasts
- Prepare 2 Medium Carrots chopped Chunky
- Make ready 1/2 White Onion
- Take 1/2 Cup White Wine
- Prepare 1/2 Cup frozen peas
- Prepare 1 Tsp Black Cracked Pepper
- Prepare 1/2 Tsp Szechuan Peppercorns
- Make ready 2 Chicken stock Cubes
- Make ready 1 lt of boiling Water mix stock cubes into this
- Get 1/4 tsp Salt
- Get 360 g Of New Potatoes small
Instructions to make Szechuan Peppered Chicken Casserole:
- Ingredients
- Chop Chicken into Chunky squares, chop Carrots, onions
- Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes
- Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil
- Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly
- When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights
So that is going to wrap this up for this exceptional food szechuan peppered chicken casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
