Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuwon alkama with dried okra soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garin alkama, Alayyaho, Tarugu, Tattasai, Tumatur, Albasa, Tafarnuwa, Citta. It's good to be watching our sugar level. Tuwon alkama with okro and sauce. Garin alkama, Okro, Pepper, Scotch bonnet, Onion, Dry fish, Beef, Oil.

Tuwon alkama with dried okra soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tuwon alkama with dried okra soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuwon alkama with dried okra soup using 1 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuwon alkama with dried okra soup:

1. Make ready Wheat powder 4 cups,dried okra,Scotch bonnet, red pepper,onion, palm oil half cup,maggi of ur choice, salt to taste,grounded cryfish,beef meat,locust beans(daddawa 1medium size),ginger little

Soup made with leaves of a baobab tree. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. Edikang Ikong soup is usually served with Usi(Starch),Pounded Yam, Eba, Fufu, Wheat meal (Tuwon Alkama), Semolina or Amala. Okra soup is often classically made with beef (beef parts) and fish.

Steps to make Tuwon alkama with dried okra soup:

1. Da farko za'a tafasa nama ayayyanka albasa akai,sannan jajjaga kayan miya,hadi da daddawa da citta.
2. Sai a sanya manja a wuta,ida yayi zafi a zuba kayan miyar,dasu daddawa a soya kamar na minti biyar
3. Daga nan,sai a sanya ruwan sanwa daidai,a zuba maggi,gishiri da cryfish hadi da namar,a barsu su nuna kamar minti 30-40.
4. Idan suka nuna a dauko garin kubewar arika zubawa ahankali ana kadawa har yayi kauri daidai.
5. Sai a rufe half,abarshi ya kuma nuna na minti goma.Sannan a sauke.
6. Tuwon alkama - - a sanya ruwa awuta,idan ya tafasa,a dama garin alkamar daidai(talge) azuba ajujjuya..sannan a rufe yayi minti Ashirin(20mnts) - - sai a tuka da garin alkamar,a kuma rufewa ya silala,sannan a kwashe. - - Note: kada acika gari zaiyi karfi,kada kuma a sanya gari kadan zai yi ruwa.

Edikang Ikong soup is usually served with Usi(Starch),Pounded Yam, Eba, Fufu, Wheat meal (Tuwon Alkama), Semolina or Amala. Okra soup is often classically made with beef (beef parts) and fish. However, shrimps, Lamb Meat, goat meat, or any other meat or fish of choice can be used. Add the palm oil and the shrimps and the minced and sliced okro. This soup is best served with Tuwon Masara, Tuwon Shinkafa, Tuwon Acha or any other Tuwo of your choice.

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