Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cowboy rubbed rib eye with chocolate stout pan sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat. Slice the steak on the bias and drizzle the sauce over top. This is yummy with creamed spinach and hash browns or a baked potato and a nice big salad.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Make ready 1 large rib eye steak 1-1.5"
2. Get 1 tbsp vegetable oil
3. Take Rub
4. Get 1 tbsp ground coffee
5. Take 1 tbsp kosher salt
6. Make ready 1 tbsp coarse ground black pepper
7. Get 1 tsp smoked paprika
8. Take 1 tsp ground cumin
9. Take 1 tsp hot red pepper flakes
10. Get 2 tsp dark brown sugar
11. Prepare Sauce
12. Take 1 cup chocolate stout
13. Prepare 1/2 cup beef stock
14. Prepare 1 stick thyme
15. Take 1 tbsp unsalted butter

Rib-Eye Steaks with Savory Chocolate Sauce Recipe. Rib-Eye Steaks with Porcini Rub Recipe. PAN Seared rib-eye steaks with cowboy coffee PAN. Ground coffee, smoked paprika, cumin, ancho chile and brown sugar form an earthy, flinty rub that smells appealingly of wood smoke.

Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
3. Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
4. Remove the steak and let rest on a warm plate, cover with aluminum foil.
5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
6. Remove the thyme sprig and whisk in the butter. Season to taste.
7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.

PAN Seared rib-eye steaks with cowboy coffee PAN. Ground coffee, smoked paprika, cumin, ancho chile and brown sugar form an earthy, flinty rub that smells appealingly of wood smoke. This combination of juicy seared bone in rib-eye steak and the rich flavor of the espresso marinade and rub make this recipe a must try! For this recipe, rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron The tender beef is then cubed and drizzled with the pan sauce. See recipes for Pork tenderloin with marsala pan sauce and pine nut gremolata too.

So that’s going to wrap it up with this exceptional food cowboy rubbed rib eye with chocolate stout pan sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!