Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage only! crunchy! salted cabbage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cabbage Only! Crunchy! Salted Cabbage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage Only! Crunchy! Salted Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cabbage only! crunchy! salted cabbage using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Only! Crunchy! Salted Cabbage:

1. Prepare as much (to taste) Cabbage
2. Take For the sauce:
3. Prepare use a 6 : 1 : 1 ratio ◎Sesame oil : salt : chicken soup stock granules
4. Get just a tiny bit ◎Water

Steps to make Cabbage Only! Crunchy! Salted Cabbage:

1. Put soup stock granules in a bowl or on a plate, add enough water to cover, and leave for a while.
2. After a while, the soup granules will dissolve, so add salt at this point.
3. Mix in sesame oil to the liquid in Step 3 to make the sauce.
4. Wash the cabbage, and tear into easy to eat pieces.
5. Put the cabbage on a plate and pour on the sauce. Alternatively, mix the sauce and cabbage together in a bowl.
6. It's also delicious with sesame seeds added to taste.

So that’s going to wrap it up with this special food cabbage only! crunchy! salted cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!