Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi tukray. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shahi tukray is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shahi tukray is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can cook shahi tukray using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi tukray:

1. Prepare Bread
2. Prepare Milk
3. Take Heavy cream
4. Prepare cream
5. Get Saffron
6. Take Cardamom
7. Make ready Sugar
8. Take Almonds and pistachio for garnish

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Instructions to make Shahi tukray:

1. Boil milk with half pack of the heavy whipping cream, cardamom and saffron till it starts getting thick and reaches half the quantity. While the milk is boiling, keep on separating the cream layer (malai) from the top and put it in the refrigerator. It took me about 2 hrs to get the milk thick. Add sugar to the milk 10 mins before taking it off the stove and let it rest for 15 -20 mins or till the milk is not boiling hot.
2. While the milk is boiling remove the sides of the bread, cut them diagonally and shallow fry them till they turn light golden in color(don't deep fry or over fry them as the bread will get hard).
3. Now arrange the slices in a medium sized rectangle dish. Pour half of the milk over the bread. Bread should be soaked in milk but not floating in it. Now take out the malai/ cream from the refrigerator and mix it with cream or whip the left over whipping cream (whip the cream without sugar) and add it to that and spread it over the slices. Now add the second layer of bread and pour the remaining milk over it till the bread is soft. Spread the rest of the cream on top.
4. Sprinkle few strands of saffron and bake it at 325 F for 15 minutes. Let the dish cool and sprinkle almonds and pistachio and shahi tukra is ready to be served

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. AbbTakk AbbTakk is an Urdu Private Pakistani News Channel Based. I am Waleed Shah (You tuber ,V Logger) and you are watching Shahi Tukray. All Reviews for Shahi Tukray (Indian Bread Pudding).

So that’s going to wrap it up with this special food shahi tukray recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!