Recipe of Speedy Sauté salad

Sauté salad
Sauté salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauté salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauté salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sauté salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sauté salad using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauté salad:
  1. Take 2 red onions, chopped
  2. Prepare 2 Bell peppers, sliced
  3. Make ready 1 bag baby spinach
  4. Get 1 carton whole button mushrooms
  5. Get 1 olive oil, extra virgin
  6. Make ready salt
Instructions to make Sauté salad:
  1. Sauté chopped onion and sliced bell peppers in olive oil until browned and spinach until thoroughly wilted. These items cook fully at different rates, so cook them individually.
  2. Place sautéed veggies in a medium mixing bowl. Slice raw button mushrooms into bowl and mix well.
  3. Add salt to taste. Serve warm over rice or alone.

So that is going to wrap it up for this special food sauté salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!