Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boiled green bananas for supper. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Learn how to boil green bananas in multiple ways using simple methods. Green banana is boiled and served as a high fiber. To cook your frozen green bananas, no need to thaw. Just bring water with salt to a boil, add green bananas and boil until tender.

Boiled green bananas for supper is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Boiled green bananas for supper is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have boiled green bananas for supper using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boiled green bananas for supper:

1. Take green banana
2. Take goat meat
3. Make ready carrots
4. Prepare 6 zucchini
5. Get 2 onions
6. Get 2 tomatoes
7. Make ready 1 small chilli pepper
8. Make ready Margarine
9. Take Salt
10. Take cube Beef

How to boil green While the green bananas are cooking, you will notice that the peel becomes progressively darker. This is perfectly normal and simply part of the cooking process. Boiled green bananas are a popular side dish in Jamaica and many other Caribbean islands where they are used much like potatoes or other root vegetables. Unripe bananas are starchier and much less sweet than the ripe version and make a good side dish for.

Instructions to make Boiled green bananas for supper:

1. Buttered carrots and zucchini, peel and cut your desired cut, sweat onion in a saute pan and add in carrots and zucchini (I used margarine) keep turning them in a high heat but make sure not to over cook be crunchy (spiced with dried mint leaves /Oregon and curry powder)
2. Wash your green bananas well, in a saucepan with salted water on a jiko, peel has you put them in do not wash again just boil till tender and soft
3. Just boil your goat meat till tender and well cooked, in a different saucepan fry onion till golden brown, add in chopped tomatoes and spices of your choice let them cook to a smooth paste,them add in your boiled meat and simmer for sometime (spiced with beef cubes and chilli pepper)
4. Enjoy every bite of your effort in the kitchen

Boiled green bananas are a popular side dish in Jamaica and many other Caribbean islands where they are used much like potatoes or other root vegetables. Unripe bananas are starchier and much less sweet than the ripe version and make a good side dish for. Boiled green bananas, also known as plantains, are a starchy food similar to potatoes. Green cooked bananas, or plantains, are a major source of carbohydrates in some countries, such as Jamaica. They're served as a main course since they don't have much sugar, and you won't see many.

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