Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Take 2 litters chicken broth (you can substitute with chicken powder and water)
2. Make ready 2 stalks lemon grass the white part
3. Prepare 3 tiny slices galangal
4. Prepare 4 lemon kafir leaves
5. Get 2-3 bay leaves
6. Prepare For the spices:
7. Prepare 1 tsp turmeric
8. Prepare 2 tsp coriander powder
9. Get 1 tsp black pepper (any peppers white or black)
10. Make ready 1 tsp ginger powder (you can used the fresh ginger)
11. Take 1 tsp sugar
12. Get 5-7 cloves garlic
13. Get 1/2 onion chopped (you can used shallots)
14. Get Oil
15. Prepare to taste Salt
16. Prepare For topping:
17. Prepare Cooked rice or cooked noodle (vermicelli noodle)
18. Prepare Shredded cabbage
19. Make ready Tiny sliced green onion
20. Take leaves Chopped celery or Chinese celery
21. Make ready Fried shallots
22. Take Roasted plain peanut (optional)
23. Get Lime wedges
24. Take Hard boiled eggs
25. Make ready Sweet soy sauce (optional)
26. Prepare For chilli sauce:
27. Make ready Chilies
28. Get 1 pinch chicken powder
29. Make ready Salt
30. Prepare Lemon juice

Instructions to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):

1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
7. HappyCooking!

So that’s going to wrap it up with this special food instant indonesian “soto ayam” (yellow chicken soup) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!