Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, deep fried pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deep Fried Pork Chops is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Deep Fried Pork Chops is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried pork chops using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried Pork Chops:
- Prepare 4 Bone in chops
- Get 1 1/2 cups flour
- Prepare Salt, pepper, onion and garlic powders, paprika
- Make ready Oil for frying
Steps to make Deep Fried Pork Chops:
- Heat your oil in a big enough, high sided skillet on medium high heat. I put a lid on it and do my dredging while it heats up.
- In a dish, add your flour and seasonings. Go heavy on the seasonings. Stir it together. Salt and pepper both sides of your chops. Roll the chops in the flour and cover completely. Let them sit until the flour starts soaking into the chops. Roll again and do the same. By the time your oil is ready your chops will be thickly dredged. They’ll still have a dampish look to them.
- I do mine in batches. Do NOT add to oil until the oil is hot enough. I’d say 350 to 375. When it’s hot enough, lay a couple of chops in the oil and let it fry. When the bubbling slows and the color is right you’ll know they’re done.
So that’s going to wrap it up for this special food deep fried pork chops recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
