Easiest Way to Make Any-night-of-the-week Lemon Rosemary Roasted Chicken and Potato

Lemon Rosemary Roasted Chicken and Potato
Lemon Rosemary Roasted Chicken and Potato

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon rosemary roasted chicken and potato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemon Rosemary Roasted Chicken and Potato is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
  1. Make ready chicken
  2. Get 4 boneless , skinless chicken thighs
  3. Take 1/4 cup extra virgin olive oil
  4. Make ready 2 tbsp fresh lemon juice
  5. Take 4 clove crushed garlic
  6. Make ready 2 sprigs fresh rosemary, roughly pulled apart
  7. Get 2 tbsp capers
  8. Get 3 green onions sliced lenghwise
  9. Get 1 tsp salt, divided
  10. Make ready 1 tbsp brown mustard
  11. Take 1 lemon cut into thick slices
  12. Take 1 fresh pepper ground to taste
  13. Get 2 large russet potatoes cut into 1" cubes
Instructions to make Lemon Rosemary Roasted Chicken and Potato:
  1. Heat oven to 425°F.
  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
  3. Season potatoes in same fashion.
  4. Add all ingredients into a large bowl and toss to coat well.
  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
  7. Recipe by taylor68too
  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

So that is going to wrap this up for this special food lemon rosemary roasted chicken and potato recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!