Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, use-up pork stir fry with mirin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Use-up Pork Stir Fry with Mirin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

1. Prepare Ground black pepper
2. Take hazelnut oil
3. Prepare roast pork, in strips
4. Take cold-pressed rapeseed oil
5. Take fresh red chili, sliced. I leave seeds in but that’s optional
6. Prepare garlic, chopped
7. Make ready ginger purée
8. Make ready onions, sliced
9. Take spring onions, diagonally sliced
10. Get mushrooms, sliced
11. Make ready red pepper, sliced
12. Prepare carrots, sliced into thin batons
13. Prepare Savoy cabbage, shredded & stalk cut into small cubes
14. Prepare mirin
15. Prepare soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
16. Prepare pack black bean sauce
17. Get ready-to-wok noodles
18. Prepare fresh coriander, chopped

Steps to make Use-up Pork Stir Fry with Mirin:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap it up with this special food use-up pork stir fry with mirin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!