Step-by-Step Guide to Make Any-night-of-the-week Lamb Neck Potjiekos

Lamb Neck Potjiekos
Lamb Neck Potjiekos

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb neck potjiekos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lamb Neck Potjiekos is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lamb Neck Potjiekos is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Neck Potjiekos:
  1. Get Lamb Neck pieces
  2. Get Stewing Lamb pieces
  3. Prepare Beef Stock
  4. Take Medium Potatoes (cubed)
  5. Get Medium Carrots roughly chopped
  6. Get Onions roughly chopped
  7. Get White Mushrooms
  8. Get Baby Marrows (chopped)
  9. Prepare Green Beans
  10. Get Corn
  11. Take Allesverloren Fine Old Vintage Port
  12. Make ready Extra Virgin Olive Oil
  13. Prepare Potjiekos Spice Mix (locally Sourced)
  14. Make ready Soy Sauce
  15. Prepare Worcestershire sauce
  16. Prepare no3 round, cast iron, three-legged pot
  17. Take Steamed Basmati Rice to serve
Steps to make Lamb Neck Potjiekos:
  1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
  2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
  3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
  4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
  5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
  6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
  7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
  8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

So that is going to wrap it up for this special food lamb neck potjiekos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!