Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, natchitoches meat pies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Natchitoches Meat Pies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Natchitoches Meat Pies is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook natchitoches meat pies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Natchitoches Meat Pies:

1. Make ready ground chuck
2. Take ground pork
3. Prepare finely diced yellow onion
4. Get green onions, finely chopped
5. Make ready green bell pepper, finely chopped
6. Prepare Salt, pepper, and garlic powder
7. Get Crust
8. Make ready flour
9. Take cup, plus 3 Tablespoons shortening
10. Take baking powder
11. Get salt
12. Take milk
13. Take beaten eggs

Steps to make Natchitoches Meat Pies:

1. In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
2. Mix dry ingredients for crust.
3. Cut in shortening. Mix in milk and eggs.
4. Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
5. Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
6. Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
7. Fold the crust circle over in half and crimp the edges closed with fork prongs.
8. To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.

So that’s going to wrap this up with this exceptional food natchitoches meat pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!