Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tikka crepes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka Crepes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Tikka Crepes is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka crepes using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Crepes:

1. Get Boneless chicken
2. Take Curd
3. Get Garlic paste
4. Prepare Salt to taste
5. Prepare Red pepper powder
6. Make ready Gram masala powder
7. Prepare Tikka powder
8. Take Lemon juice
9. Prepare Soya sauce
10. Prepare Chili sauce
11. Make ready Capsicum (in cubes)
12. Prepare Cabbage
13. Prepare Onion (in small cubes)
14. Get All-purpose flour
15. Get Melted butter
16. Take Egg
17. Take Milk
18. Take Water
19. Get Salt

Instructions to make Chicken Tikka Crepes:

1. Firstly merinate the chicken with curd, salt, garlic paster, red pepper, gram masala, tikka powder, lemon Juice, chili sauce and soya sauce and set it aside for ½hour.
2. For crepes, add flour, butter, milk, water, egg and salt in a blender and blend it properly. And batter consistency should be normal not so thick or not so thin.
3. Now cook the chicken until it become dry and then add onions, cabbage, capsicum and cook it well.
4. Burn a little piece of coal and place it in aluminium foil which you will place in the middle of pan and sprinkle some oil on burned coal and cover tha pan with lid. After sometime, remove the lid and you will love the smell of crepes filling and also its taste. Ok let it cool down and you cab also add cheese at that point to make it cheesy chicken Tikka crepes.
5. Now grease the frypan and add batter on it and cook the "roti" properly on both sides.
6. Now put some filling in the middle of roti and make it like a square. Use a slurry for its joining which is made by adding water in all-purpose flour.
7. Now cook it at low flame in nonstick fry pan and cut it in the middle to make two triangles. Serve it with ketchup. 😊

So that’s going to wrap this up for this exceptional food chicken tikka crepes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!