Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, roasted cauliflower, fennel & radish salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roasted Cauliflower, Fennel & Radish Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:

1. Take 1 head cauliflower
2. Prepare 6-8 watermelon radishes, or regular radishes
3. Get 1 bulb of fennel
4. Take 2-3 tbsp olive oil
5. Prepare to taste Salt
6. Take Chopped mixed fresh herbs
7. Take 2-3 tbsp Trader Joe's Champagne Pear vinaigrette

Steps to make Roasted Cauliflower, Fennel & Radish Salad:

1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

So that is going to wrap it up for this special food roasted cauliflower, fennel & radish salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!