Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Black Cabbage is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Black Cabbage is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black cabbage using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Black Cabbage:

1. Get green cabbage
2. Take soya sauce
3. Prepare To taste salt
4. Make ready water divided
5. Prepare bacon fat

Steps to make Black Cabbage:

1. Chop the cabbage. Melt the bacon fat in a pot that has a good fitting lid. Coat the cabbage with the bacon fat as the cabbage simmers. Add 1 cup water allow to reduce and cabbage to caramelized. Add the second cup of water deglazing the bottom of the pot.
2. Stir into the cabbage the soya sauce. Simmer 15 minutes then serve I hope you enjoy!!

So that is going to wrap it up with this exceptional food black cabbage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!