Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, my original pan-fried okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Original Pan-Fried Okonomiyaki is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My Original Pan-Fried Okonomiyaki is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my original pan-fried okonomiyaki using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Original Pan-Fried Okonomiyaki:

1. Get Cabbage
2. Take Thinly sliced pork belly
3. Make ready Eggs
4. Prepare Cake flour
5. Get Grated nagaimo yam
6. Make ready Dashi stock granules
7. Make ready Tempura crumbs
8. Take Dried shrimp
9. Take Water
10. Make ready Chopped green onions
11. Take Sauce, mayonnaise, aonori, bonito flakes

Instructions to make My Original Pan-Fried Okonomiyaki:

1. Shred the cabbage. No need to remove the core! Shred it together.
2. Add all the ingredients into a bowl.
3. Mix the batter gently by lifting from the bottom of the bowl with a spoon. Please don't stir too much.
4. Thinly pour the oil in a heated frying pan. (When you are using a non-stick one, you don't need oil.) Pour in 1 portion of the batter, and adjust the shape, then place the pork slices on top.
5. Cook for 4-5 minutes over medium heat. When nicely browned, flip, and cook for another 4 minutes. The cooking time is just a suggestion.
6. Transfer to a plate pork-side down by sliding from the pan.
7. Spread on the sauce, mayonnaise, and sprinkle with aonori seaweed and bonito flakes to your liking.

So that is going to wrap this up with this exceptional food my original pan-fried okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!