Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuna and kale pasta bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Recipe v Video v Dozer v. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! I serve it with a big plate of salad leaves There's something about a pasta bake that just seems to make everyone so happy.

Tuna and kale pasta bake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tuna and kale pasta bake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and kale pasta bake:

1. Prepare tuna
2. Get kale
3. Prepare mayonnaise
4. Prepare green (or red, or both!) pesto
5. Make ready cheese (e.g. mature cheddar)
6. Prepare salt
7. Prepare ground black pepper
8. Make ready herbs (e.g. mixed Italian, basil…)
9. Take pasta
10. Get peas

Add the pasta to the sauce and stir in. Lay the sliced mozzarella across the pasta. Mix the crushed crisps with grated cheese and sprinkle over the top of the mozzarella. Tuna casseroles are budget-friendly and comforting.

Instructions to make Tuna and kale pasta bake:

1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
3. Drain the peas pasta!
4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
5. Mix all together
6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
8. Eat!

Mix the crushed crisps with grated cheese and sprinkle over the top of the mozzarella. Tuna casseroles are budget-friendly and comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! I serve it with a big plate of salad leaves This One Pot Rigatoni Alfredo with Chicken and Kale in a creamy, rich, garlic and parmesan sauce is serious comfort food!

So that is going to wrap it up for this special food tuna and kale pasta bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!