Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hatsudai-style beef rump steak with shiso. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hatsudai-style Beef Rump Steak with Shiso is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hatsudai-style Beef Rump Steak with Shiso is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:

1. Take rice cooker cup of raw rice White rice
2. Make ready Garlic
3. Take Beef rump
4. Prepare Sake
5. Prepare Soy sauce
6. Prepare Butter
7. Get to 4 Shiso leaves
8. Prepare Salt and pepper

Instructions to make Hatsudai-style Beef Rump Steak with Shiso:

1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
4. After 1 or 2 minutes, remove from heat.
5. Serve the garlic rice and beef on a warmed plate.
6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
8. Pour the sauce over the steak.
9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.

So that’s going to wrap it up for this exceptional food hatsudai-style beef rump steak with shiso recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!