Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mom's lasagna - makes 2 trays. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mom's Lasagna - makes 2 trays is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mom's Lasagna - makes 2 trays is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mom's lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Lasagna - makes 2 trays:
- Make ready Meat Sauce
- Prepare ground beef
- Get ground basil
- Take garlic minced
- Prepare salt
- Take csns crushed tomatoes
- Get tomato paste
- Take lasagna noodles
- Make ready Cheese Filling
- Make ready eggs
- Make ready ricotta cheese
- Get grated parmesan cheese
- Take mozzarella cheese sliced thin
- Take parsley flakes
- Get salt
- Take pepper
Instructions to make Mom's Lasagna - makes 2 trays:
- Brown meat slowly; drain off excess fat.
- Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
- Cook noodles in large amount of boiling salted water till tender; drain; rinse.
- Beat eggs: add remaining ingredients except mozzarella.
- Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat.
- Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes).
- Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray.
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