Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khaman dhokla. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Khaman Dhokla is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Khaman Dhokla is something that I have loved my entire life. They’re fine and they look wonderful.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla:

1. Take Bengal gram flour 1
2. Take semolina (rava)
3. Make ready sugar
4. Prepare ginger green chilli - paste
5. Make ready lemon juice citric acid or 1 tsp
6. Prepare salt
7. Get salt fruit
8. Take greasing oil for
9. Prepare oil
10. Take mustard seeds
11. Make ready sesame seeds
12. Get green chillies , chopped
13. Prepare asafoetida
14. Get curry leaves
15. Prepare coriander leaves chopped
16. Prepare coconut Fresh Grated
17. Get chili powder Red

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Combine all the ingredients together, except the fruit salt in a bowl and mix well adding water.
2. Add the fruit salt , mix for 2 minutes. Pour the batter immediately into a greased pot Steam for 12 to 15 minutes.
3. Heat the oil in small pan and add the mustard seeds.
4. When the seeds crackle, add the sesame seeds,  chillies and asafoetida, mix well and mix.
5. Remove from the flame, add 2 tbsp of water and mix well. Pour the tempering over the dhoklas.
6. Cool slightly  garnished with coriander and coconut pinch of chilli powder
7. Cut in pieces serve with tamarind and coriander chutney.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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