Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, edikaikong soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Edikaikong soup has over the years topped the list of Nigerian popular soups because of its nutritional value and ease of preparation. The name edikaikong simply translates to "vegetable soup". Before you cook the Edikaikong Soup. Wash and cut the pumpkin and water leaves into tiny pieces.

EdikaIkong soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. EdikaIkong soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have edikaikong soup using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make EdikaIkong soup:

1. Get Ugwu (washed and sliced)
2. Prepare Waterleaves (washed and sliced (
3. Take Goat meat, beef, kpomo, stockfish, dryfish, perewinkle
4. Take Palm oil
5. Prepare Salt and seasoning
6. Prepare Fresh pepper (grinded)
7. Take Crayfish (blended)
8. Make ready Onions (diced)

For example, some people choose to add onions. Edikaikong - A traditional Calabar recipe. My mum taught me how to make this soup. Her Calabar friend in turn taught her.

Steps to make EdikaIkong soup:

1. Wash Ur meat and boil with onions, pepper, salt, cubes till soft, add stockfish, kpomo n dry fish half way boiled so they cook and get tasty together then set aside.
2. Put waterleaves in a pot and put in fire, allow to boil out n dry it's water then add ur crayfish and meat stock n all the boiled proteins n the perewinkle and allow to boil, add more cube n salt if not tasty enough then add palm oil n allow to cook for about 5minutes and then add the vegetable and stir let it mix evenly with everything and turn off heat.
3. It's best enjoyed fresh and hot with preferred swallow. Yummy!

My mum taught me how to make this soup. Her Calabar friend in turn taught her. When I relocated to Abuja for work. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. It is actually one of the native soups of the.

So that is going to wrap it up for this special food edikaikong soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!