Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I’ve loved my whole life. They’re nice and they look wonderful.

Stir Fried Minced Pork with Century Egg and Basil. Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier. 張媽媽【皮蛋瘦肉粥】，經典港式早餐，配油炸鬼和炒麵，無敵!!請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 MamaCheung's "Congee with century egg and pork", a classic Chinese breakfast served. Wybierz z szerokiej gamy podobnych scen.

To begin with this recipe, we have to prepare a few components. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Make ready - Chives
2. Take - Grounded pork
3. Take - Century Egg
4. Prepare - Chilli Padi
5. Get - garlic
6. Prepare - Black bean Sauce
7. Make ready - Soy sauce
8. Take - shao hsing wine
9. Get - fish sauce
10. Get Some white pepper (optional)

Add in the salted eggs, century eggs, salt, and the. Stir-fried basil leave with minced pork, chicken, fried preserved egg and carrot, yellow corn, Broccoli with rice and fried egg in white dish on white background. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants.

Steps to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Chop garlic
2. Remove all chives' flower and cut them into about 1cm each
3. Remove mud from century eggs and wash till clean
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
6. Heat some oil in pan, add minced garlic & chilli to stir fry.
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
8. Add in century eggs and chives (stir fry 5 min)
9. Plate, serve & enjoy 😋😋

Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. The century egg also has a nickname - thousand-year egg. Serve with the fried dough, coriander, and spring onion.

So that is going to wrap this up with this exceptional food 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!