Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken keema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken keema is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken keema is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken keema using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken keema:
- Get chicken keema
- Prepare 400 grams chicken minced
- Prepare 2 onions chopped
- Prepare 2 tomatoes chopped
- Prepare 4 green chilli
- Get 6 curry leaves
- Get 2 fresh parsley leaves
- Get 6 spring onions
- Take salt
- Get spices
- Make ready 1/2 tbsp ground cumin powder or cumin seeds
- Take 1/3 tbsp turmeric powder
- Get 2 green cardamon
- Make ready 1/3 tsp fenugreek seeds
- Get 1 tbsp khasmiri red chilli powder or paprika
- Take 1 kalpasi (black stone flower)
- Make ready 1 small piece of cinnamon
- Prepare 1/2 ground black pepper
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp chicken masala
- Make ready 1/2 tbsp garlic and ginger paste
Instructions to make Chicken keema:
- Heat oil in pan and fry the vegetables for a couple of minutes. Add all the spices too.
- Add the chicken keema, mix well and stir fry for 10-15 minutes.
- Serve hot, top with some fresh parsley. Best eaten with steamed rice, roti or bread.
So that is going to wrap this up with this exceptional food chicken keema recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
