Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai basil chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai basil chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai basil chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai basil chicken:

1. Make ready 1 lb chicken breast, chopped
2. Get 1 cup basil
3. Get 3 cloves garlic, minced
4. Prepare 1/3 cup chicken broth
5. Take 1 tbsp oyster sauce
6. Take 1 tbsp soy sauce
7. Make ready 2 tsp fish sauce
8. Make ready 1 tsp white sugar
9. Take 1 tsp brown sugar
10. Prepare 1/2 tsp chili pepper flakes
11. Make ready 2 tbsp vegetable oil
12. Make ready 2 cups cooked rice
13. Take 2 eggs

Steps to make Thai basil chicken:

1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
5. Stir in basil and cook until basil is wilted.
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

So that’s going to wrap it up with this special food thai basil chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!